The Olive Oil which is handled from Edremit Coast to Çandarlı ; from Aydin to Muğla , is very favorable olive oil because of its special taste and smells in Turkey.
We can basically say that, all types of the olive oil can be produced in Turkey, successfully.
– Extra Virgin Olive Oil ( max. 0,8% acidity ) , % 100 “ Naturel Extra virgin olive oil “ has an excellent taste and fruity aroma by using just physical processing and no chemicals are added. With its perfect scent and taste; It is suitable for salads, dip sauces and cold dishes.
– Virgin Olive Oil ( max. 2,0% acidity ) , % 100 “ virgin olive oil “ has an excellent taste and fruity aroma by using just physical processing and no chemicals are added. With its perfect scent for cooking.
– Pure Olive Oil ( max. 1% acidity ) , % 100 “ Naturel Extra virgin olive oil “ has an excellent taste and fruity aroma by using just physical processing and no chemicals are added. With its perfect scent and taste; It is suitable for salads, dip sauces and cold dishes.
– Olive Pomace Oil, is the oil obtained from “olive pomace” by extraction by means of solvents and made edible by means of refining methods and blending with “Extra virgin olive oil “.This oil can be used as a healthy alternative to sunflower oil when frying, as it can withstand high temperatures and can be used repeatedly.
All these olive oils can be sold in bulk in vessel tanks or in flexitanks or as packed (glass bottles, tins or plastic bottles)
