After harvesting the caper plant, caper is pickled in natural spring water, salt, and vinegar, then put in a jar without any additives. Quite the medicinal herb, caper is also called “gebre herb”. Caper plant is known to demonstrate miraculous effects on some illnesses, as the flavonoids it contains overpower some substances, named “free radicals” that harm cells, through its antioxidant activities.
Each type is determined by when the caper is picked. Nonpareils are the most popular and only grow to 7 millimeters. Surfines grow between 7 to 9 millimeters, Capucines grow 9 to 11 millimeters, Capotes grow 9 to 11 millimeters, Fine grow 11 to 14 millimeters, and Grusas grow anything over 14 millimeters.
Available packaging:
210cc glass jar / 370cc glass jar / 720cc glass jar / 5 kg buckets /12,5 kg buckets
