BLACK OLIVES
They are not picked from the tree’s arms to ripen fully on the tree and pickled in brine traditional methods. They have fruit flavor and then usually retain a slightly bitter taste.
– Black Olive ( Gemlik type , Memecik Type and Uslu Type)
– Marinated Black Olive with capers, herbs, sundried tomatoes
– Sliced Black Olives
– Oxidized Black olives
– Black Olive Paste – with special sauce and spices
GREEN OLIVES
Obtained from olives carefully harvested during the maturing period, prior to coloring and when they have reached normal size. The color of the fruit vary from green to yellow and then bitterness of the olives is removed and ferment for up to two months, packed in the fresh brine.
– Green Olives ( Whole , Pitted , Sliced )
– Green Stuffed Olives with Almond, Pepper, Garlic
– Green Olive Paste
KALAMATA OLIVES
Kalamata is usually the name which springs to mind when talking about Greek Olives. Obtained from rose, wine rose on brown colored fruits harvested when turning color, before the stage of complete ripeness is attained. Then they are naturally fermented brine.
Packed in fresh brine with using vinegar, oregano, bay leaves and virgin olive oil.
– Kalamata Olive , Whole & Pitted
Available packaging:
370cc jar / 720cc glass jar / 3000cc jar / A10 tin / A9 tin
